Study Title: Food Rx
NCT03937934 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2020-06-09
Summary
Researchers are trying to determine if subjects with lack of access to healthy food and a long term health problem, are helped by a weekly box of healthy groceries and nutrition education.
Conditions
- Diabetes
- High Blood Pressure
- Obesity
- Hypertension
- Heart Diseases
- Stroke
- TIA
- Osteoarthritis
- Cancer
Interventions
- BEHAVIORAL
-
Nutrition Education
Weekly box of healthy groceries and nutrition education including a recipe, food to make the recipe, extra fruit and vegetables.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Erin Westfall, DO · Mayo Clinic
Study Design
- Allocation
- NA
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-05-20
- Primary Completion
- 2019-11-20
- Completion
- 2020-05-20
Countries
- United States
Study Locations
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