Iowa Produce Prescription Program
NCT06837805 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300
Last updated 2025-05-01
Summary
The goal of this study is to understand how a Produce Prescription Program paired with a behavioral nutrition intervention affect nutrition and overall health in low-income Iowans with type 2 diabetes or pre-diabetes. Research questions include:
1. What impact does a produce prescription program paired with a behavioral nutrition intervention on nutrition security compared to the behavioral nutrition intervention alone and usual care groups?
2. What impact does a produce prescription program paired with a behavioral nutrition intervention on hemoglobin A1c, fruit and vegetables intake, food security, and related behaviors compared to the behavioral nutrition intervention alone and usual care groups?
Participants of the behavioral nutrition intervention (Produce Your Path) alone will:
* Watch monthly nutrition education videos about topics like planning and budgeting for groceries, reading nutrition labels, eating more fruits and vegetables, and new recipes to try
* Complete a short quiz about their own goals and habits related to the topic
* (Optional): Join a Facebook group to communicate with other participants about their goals, share ideas and recipes, and ask questions
Participants of both the Produce Prescription and Produce Your Path Interventions will:
* Complete each monthly nutrition education module and monthly quiz
* (Optional): Join a Facebook group to communicate with other participants about their goals, share ideas and recipes, and ask questions
* Receive $30.00 per each person in their household monthly to buy fresh fruits and vegetables
Participants of the control group will:
* Follow their usual care for health conditions
* Complete the required data collection for the study
Conditions
- Diabetes Mellitus Type 2
- Pre-diabetes
Interventions
- OTHER
-
Iowa Produce Prescription Program (I-PPP)
The I-PPP intervention offers a produce prescription in the form of $30.00 per family member in a household every month to spend on fruit and vegetables. The dollars can be used at local retail partners, which are specific to each community. A mobile app has been developed for the I-PPP intervention participants. At the beginning of each month for six months, the app asks participants to complete a nutrition education module and a corresponding short quiz. After the participant completes the module, $30.00 per family member in the house will be loaded into the app for participants to use over the next month at local retail partners to buy fresh fruits and vegetables. Participants will have 30 days from the date of distribution to spend the funds before they expire.
- BEHAVIORAL
-
Produce Your Path Behavioral Nutrition Intervention (PYP)
The PYP Intervention is a six-month virtual behavioral intervention grounded in Self Determination Theory. The intervention aims to improve participants' competence, autonomy, and sense of relatedness through educational videos, recipes, and supplemental resources. Each monthly module contains several short videos, totaling around 15 minutes in length. The module topics include goal-setting, planning meals, preparing fruits and vegetables, reading nutrition labels, budgeting for healthier eating, and making healthier food swaps. The videos are tailored to represent a variety of cultures, ethnicities, and backgrounds, with diverse actors and recipes. Upon completion of each monthly module, a short quiz is administered to participants to measure self-efficacy related to the topic and prompt goal-setting. To further increase social support, an optional Facebook Group component allows participants to post questions, share goals and recipes, and answer prompts from the research team.
Sponsors & Collaborators
-
Iowa State University
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-02-01
- Primary Completion
- 2026-01-31
- Completion
- 2026-05-31
Countries
- United States
Study Locations
More Related Trials
-
The National Diabetes Prevention Program in Rural Communities
NCT05387434 ·Status: COMPLETED ·Phase: NA
-
Prevention and Choice for Type 2
NCT06377020 ·Status: COMPLETED ·Phase: NA
-
Nutrition Education Intervention in Adults With Type 2 Diabetes Mellitus in a Resource Poor Setting
NCT01095965 ·Status: COMPLETED ·Phase: NA
-
Feasibility of a Nutrition Intervention for Patients With Prediabetes at a Federally Qualified Health Center
NCT06897982 ·Status: RECRUITING ·Phase: NA
-
Healthy Food Prescription Incentive Program
NCT04725630 ·Status: COMPLETED ·Phase: NA
-
Effectiveness and Cost-Effectiveness of Fully-Automated Digital vs. Human Coach-Based Diabetes Prevention Programs
NCT05056376 ·Status: COMPLETED ·Phase: NA
-
Building a Behavioural Intervention Programme to Improve Self-Management of Diabetes
NCT05203575 ·Status: UNKNOWN ·Phase: NA
-
Lifestyle-Related Health Outcomes in Prediabetes and Diabetes
NCT02535169 ·Status: COMPLETED ·Phase: NA
-
Grocery Prescription Program for Medicaid Adults With Hypertension or Type 2 Diabetes
NCT06033664 ·Status: COMPLETED ·Phase: NA
-
Fruit and Vegetable Prescription in the Community Health Center Setting
NCT05144750 ·Status: COMPLETED ·Phase: NA
-
Diabetes Prevention Translation: the Healthy Lifestyle Project
NCT01050205 ·Status: COMPLETED ·Phase: NA
-
Prevention of Diabetes Using Mobile-enabled, Virtual Delivery of the National Diabetes Prevention Program
NCT03865342 ·Status: COMPLETED ·Phase: NA
-
Diabetes Prevention Program Lifestyle Intervention in the Marshallese Population
NCT03270436 ·Status: COMPLETED ·Phase: NA
-
Diabetes Prevention Program Outcomes Study
NCT00038727 ·Status: UNKNOWN ·Phase: PHASE3
-
The Food for Health Study
NCT07254689 ·Status: RECRUITING ·Phase: NA
-
Healthy Living Partnership to Prevent Diabetes
NCT00631345 ·Status: COMPLETED ·Phase: NA
-
Diabetes Nutrition Education and Healthy Food Resource for AIANs With T2D
NCT06077162 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Intervening in Diabetes With Healthy Eating, Activity, and Linkages To Healthcare - The I-D-HEALTH Study
NCT01435603 ·Status: COMPLETED ·Phase: NA
-
Cooking for Health
NCT03699709 ·Status: COMPLETED ·Phase: NA
-
Food Insecurity Reduction & Strategy Team
NCT06329375 ·Status: RECRUITING ·Phase: NA
-
Primary Care Community Partnerships to Prevent Diabetes
NCT00656682 ·Status: COMPLETED ·Phase: NA
-
Primary and Secondary Prevention of Type 2 Diabetes Mellitus in Clark County
NCT06387797 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Produce Drop: Using Food as Medicine to Lower A1C Levels and Blood Pressure
NCT04421755 ·Status: COMPLETED ·Phase: NA
-
Fresh Takes!: An Evaluation of the Impact of Receiving Fresh Food Boxes
NCT06019624 ·Status: RECRUITING ·Phase: NA
-
Changing Population Salt Consumption in Lithgow, Australia
NCT02105727 ·Status: COMPLETED ·Phase: NA