Healthy Food Prescription Incentive Program
NCT04725630 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 597
Last updated 2025-12-16
Summary
It is important for individuals with type 2 diabetes (T2DM) to adhere to a healthy dietary pattern to maintain optimal blood glucose levels and overall health. The increasing costs of healthy foods, however, is a barrier to maintaining healthful dietary patterns, particularly for individuals with T2DM who are experiencing food insecurity (i.e., inadequate or insecure access to food due to financial constraints). Lower diet quality may result in difficulties maintaining optimal blood glucose levels, leading to higher rates of diabetes complications, and increased acute care usage and costs.
Effective strategies to address this issue are lacking despite the well-known impact of food insecurity on maintaining optimal blood glucose levels. One way to address this problem is to provide incentives to purchase healthy foods through healthy food prescription programs. These programs may help to reduce food insecurity and improve diet quality, thereby improving blood glucose control and reducing diabetes complications over time.
This study will investigate the reach, effectiveness, adoption, implementation, and maintenance (RE-AIM) of a healthy food prescription incentive program among adults who are experiencing food insecurity and persistent hyperglycemia through three concurrent studies; a randomized controlled trial, an implementation study, and a modelling study.
The randomized controlled trial will examine the effectiveness of a healthy food prescription incentive program compared to a healthy food prescription alone in reducing blood glucose levels among adults who are experiencing food insecurity and persistent hyperglycemia.
Conditions
- Diet, Healthy
- Diabetes Mellitus, Type 2
- Diabetes Complications
Interventions
- BEHAVIORAL
-
Healthy food incentive
$10.50/week/household member for 12 months to purchase healthy foods in participating supermarkets.
- BEHAVIORAL
-
Healthy food prescription
A one-time healthy food prescription pamphlet
Sponsors & Collaborators
-
Alberta Innovates Health Solutions
collaborator OTHER -
Alberta Health services
collaborator OTHER -
Alberta Blue Cross
collaborator UNKNOWN -
Nu Skin Enterprises
collaborator INDUSTRY -
Canadian Institutes of Health Research (CIHR)
collaborator OTHER_GOV -
University of Calgary
lead OTHER
Principal Investigators
-
Dana Olstad, PhD · University of Calgary
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-05-29
- Primary Completion
- 2024-02-28
- Completion
- 2025-03-07
Countries
- Canada
More Related Trials
-
Preventing Diabetes in Those at Risk by Having a Facilitator and Family Doctor Encourage Healthy Activity and Eating Habits
NCT01589835 ·Status: COMPLETED ·Phase: PHASE2
-
Impact of a Community Health Worker Strategy on Produce Prescription Program Uptake Among People With Diabetes
NCT06401668 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Pharmacist-led Therapeutic Nutritional Intervention in Type 2 Diabetes
NCT03181165 ·Status: COMPLETED ·Phase: NA
-
Prevention and Choice for Type 2
NCT06377020 ·Status: COMPLETED ·Phase: NA
-
Delivering Health: Addressing Diabetes and Food Insecurity
NCT04831216 ·Status: COMPLETED ·Phase: NA
-
Grocery Prescription Program for Medicaid Adults With Hypertension or Type 2 Diabetes
NCT06033664 ·Status: COMPLETED ·Phase: NA
-
Healthy Eating and Active Living for Diabetes: Glycemic Index
NCT03037099 ·Status: COMPLETED ·Phase: NA
-
A Prescription for Health Equity: A Healthcare Provider-based Produce Prescription Program for People With Prediabetes and Type 2 Diabetes
NCT05939349 ·Status: UNKNOWN ·Phase: NA
-
Food and Resources Expanded to Support Health and Type 2 Diabetes
NCT06211270 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Nutrition Education Intervention in Adults With Type 2 Diabetes Mellitus in a Resource Poor Setting
NCT01095965 ·Status: COMPLETED ·Phase: NA
-
Primary Care Community Partnerships to Prevent Diabetes
NCT00656682 ·Status: COMPLETED ·Phase: NA
-
Promotion of Healthy Eating Behaviors in Type 2 Diabetes Patients
NCT05714852 ·Status: RECRUITING ·Phase: NA
-
The Inspiring Action to Prevent Diabetes Intervention
NCT06001801 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Promoting Intergenerational Health in Rural Kentuckians With Diabetes (PIHRK'D)
NCT06080425 ·Status: RECRUITING ·Phase: NA
-
Small Steps for Big Changes - Recipe for Health
NCT05962983 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
A Trial to Evaluate the Effectiveness of the Pure Prairie Living Program
NCT03043859 ·Status: COMPLETED ·Phase: NA
-
Farming for Life - Health Impact of Organic Vegetable Prescriptions for Adults Living With or at Risk of Type 2 Diabetes
NCT03940300 ·Status: TERMINATED ·Phase: NA
-
The Food for Health Study
NCT07254689 ·Status: RECRUITING ·Phase: NA
-
The Canadian Diabetes Prevention Program
NCT05784220 ·Status: UNKNOWN ·Phase: NA
-
Computer-assisted Diabetes Self-management Interventions
NCT00006163 ·Status: COMPLETED ·Phase: PHASE4
-
Mobile Health to Enhance Exercise in Type 2 Diabetes
NCT04653532 ·Status: UNKNOWN ·Phase: NA
-
A Lifestyle Change Program for Managing Diabetes
NCT07049679 ·Status: WITHDRAWN ·Phase: NA
-
Iowa Produce Prescription Program
NCT06837805 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Assessing Outcomes of Enhanced Chronic Disease Care Through Patient Education and a Value-based Formulary Study
NCT02579655 ·Status: COMPLETED ·Phase: NA
-
Evidence-based Text Messages to Target Diet and Physical Activity
NCT05641402 ·Status: COMPLETED ·Phase: NA