Healthy Food Prescription Incentive Program

NCT04725630 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 597

Last updated 2025-12-16

No results posted yet for this study

Summary

It is important for individuals with type 2 diabetes (T2DM) to adhere to a healthy dietary pattern to maintain optimal blood glucose levels and overall health. The increasing costs of healthy foods, however, is a barrier to maintaining healthful dietary patterns, particularly for individuals with T2DM who are experiencing food insecurity (i.e., inadequate or insecure access to food due to financial constraints). Lower diet quality may result in difficulties maintaining optimal blood glucose levels, leading to higher rates of diabetes complications, and increased acute care usage and costs.

Effective strategies to address this issue are lacking despite the well-known impact of food insecurity on maintaining optimal blood glucose levels. One way to address this problem is to provide incentives to purchase healthy foods through healthy food prescription programs. These programs may help to reduce food insecurity and improve diet quality, thereby improving blood glucose control and reducing diabetes complications over time.

This study will investigate the reach, effectiveness, adoption, implementation, and maintenance (RE-AIM) of a healthy food prescription incentive program among adults who are experiencing food insecurity and persistent hyperglycemia through three concurrent studies; a randomized controlled trial, an implementation study, and a modelling study.

The randomized controlled trial will examine the effectiveness of a healthy food prescription incentive program compared to a healthy food prescription alone in reducing blood glucose levels among adults who are experiencing food insecurity and persistent hyperglycemia.

Conditions

  • Diet, Healthy
  • Diabetes Mellitus, Type 2
  • Diabetes Complications

Interventions

BEHAVIORAL

Healthy food incentive

$10.50/week/household member for 12 months to purchase healthy foods in participating supermarkets.

BEHAVIORAL

Healthy food prescription

A one-time healthy food prescription pamphlet

Sponsors & Collaborators

  • Alberta Innovates Health Solutions

    collaborator OTHER
  • Alberta Health services

    collaborator OTHER
  • Alberta Blue Cross

    collaborator UNKNOWN
  • Nu Skin Enterprises

    collaborator INDUSTRY
  • Canadian Institutes of Health Research (CIHR)

    collaborator OTHER_GOV
  • University of Calgary

    lead OTHER

Principal Investigators

  • Dana Olstad, PhD · University of Calgary

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-05-29
Primary Completion
2024-02-28
Completion
2025-03-07

Countries

  • Canada

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04725630 on ClinicalTrials.gov