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Cooking for Health

NCT03699709 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 176

Last updated 2025-03-18

Study results available
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Summary

Type 2 diabetes is a leading cause of morbidity and mortality among American Indians (AIs) in the United States. Although healthy diet is a key component of diabetes management programs, many AIs face barriers to adopting a healthy diet including: difficulty budgeting for food on low-incomes, low literacy and numeracy when purchasing food, and limited cooking skills. The proposed project will evaluate a culturally-targeted healthy foods budgeting, purchasing, and cooking skills intervention aimed at improving the cardio-metabolic health of AIs with type 2 diabetes who live in rural areas.

Conditions

  • Diabetes Mellitus, Type 2

Interventions

BEHAVIORAL

Budgeting, purchasing and cooking educational intervention

Receive culturally-tailored healthy food budgeting, purchasing, and cooking skills curriculum

Sponsors & Collaborators

  • Medstar Health Research Institute

    collaborator OTHER

  • Missouri Breaks Industries Research, Inc.

    collaborator OTHER

  • National Institute on Minority Health and Health Disparities (NIMHD)

    collaborator NIH

  • University of Washington

    lead OTHER

Principal Investigators

  • Amanda M Fretts, PhD · University of Washington

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-02-27
Primary Completion
2023-11-26
Completion
2023-11-26

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03699709 on ClinicalTrials.gov