The Effects of L-Arabinose and D-xylose on Intestinal Sucrase Activity in Man
NCT01957098 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2013-10-08
Summary
The purpose of this study is to investigate the effect of L-arabinose and D-xylose in a sugar-rich drink on intestinal sucrase activity in healthy volunteers by measuring postprandial blood glucose and insulin, and selected intestinal hormonal responses to increasing doses of L-arabinose and D-xylose.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Placebo comparator: 0% pentose
14 healthy subjects participated in a randomized double-blinded cross-over study based on four single tests. Sucrose containing drinks were supplemented with two different doses of D-xylose and in addition one dose of L-arabinose was included for comparison with earlier studies. Blood was collected fasting and for 3-h postprandially. Appetite sensations and energy intake were registered. Gastrointestinal symptoms were monitored for 24 hours
- DIETARY_SUPPLEMENT
-
Active comparator: 4% D-xylose
- DIETARY_SUPPLEMENT
-
Active comparator: 8% D-xylose
- DIETARY_SUPPLEMENT
-
Active comparator: 8% L-arabinose
Sponsors & Collaborators
-
Danisco
collaborator INDUSTRY -
University of Copenhagen
lead OTHER
Principal Investigators
-
Jens R Andersen, MD,MPA · Department of Nutrition, Exercise and sports, University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-10-31
- Primary Completion
- 2007-01-31
- Completion
- 2007-05-31
Countries
- Denmark
Study Locations
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