Bread Daily Intake Enriched With Mix Fibers in Metabolic Subjects: Intestinal Microbiota and Metabolic Profile Impact
NCT03875898 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2019-03-15
Summary
The level of fibre consumption in France is lower than the national and international recommendations (mean 18.8 g/d for men, 16.4 g/d for women (INCA 2007 Study) instead of 30g/d recommended). Fibre have beneficial effects on health and interact with the intestinal microbiota diversity: a diet fortified with different structure fibres increase of 25 % the dysbiotic intestinal microbiota in obese patient (Cotillard et al, Dietary intervention impact on gut microbial gene richness. Nature, August 2013). The study aim is to evaluate the impact of daily consumption of bread (150 g ) enriched with a mixture of fibres of different structure (15g) during two months on the intestinal microbiota composition in metabolic risk subjects (abdominal overweight or obese) and also, to assess the correlation between the microbiota change and their metabolic profile improvement.It is a mono centric study with a centre in LYON (Centre de Recherche en Nutrition Humaine Rhône-Alpes)
Conditions
- Healthy Obesity, Metabolically
Interventions
- OTHER
-
150 g bread fortified (15 g mix fibre)
Daily consumption of 150g of a bread fortified in fibre mix (15g) during eight weeks.
- OTHER
-
150 g unfortified bread
Daily consumption of 150g of an usual bread in fibre-unfortified bread during eight weeks
Sponsors & Collaborators
-
Bridor
lead INDUSTRY
Principal Investigators
-
Martine LAVILLE, MD, Phd · Centre de Recherche en Nutrition Rhône-Alpes
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-06-08
- Primary Completion
- 2018-11-26
- Completion
- 2018-11-26
Countries
- France
Study Locations
More Related Trials
-
Dietary Fiber Effects on the Microbiome and Satiety
NCT04611217 ·Status: RECRUITING ·Phase: NA
-
Impacts of Fermented Oat-based Product on Gut Microbiota and Health
NCT06393114 ·Status: COMPLETED ·Phase: NA
-
The Effects of Dietary Fiber on the Gut Microbiome and HDL Particles of Human Subjects
NCT03785860 ·Status: COMPLETED ·Phase: NA
-
Fiber and Cardiovascular Risk Factors
NCT03340298 ·Status: COMPLETED ·Phase: NA
-
Acceptability of Dietary Fibre-based Foods
NCT03477981 ·Status: COMPLETED ·Phase: NA
-
Impact of Whole Grain Rye Bread on Health
NCT06333717 ·Status: COMPLETED ·Phase: NA
-
Whole Grain and Fiber Addition Study
NCT03623308 ·Status: COMPLETED ·Phase: NA
-
The NutriNet-Santé Study
NCT03335644 ·Status: RECRUITING
-
Food Effects on the Gut Microbiota
NCT03078283 ·Status: COMPLETED ·Phase: NA
-
Using a Complex Carbohydrate Mixture to Steer Fermentation and Improve Metabolism in Adults With Overweight and Prediabetes (DISTAL)
NCT05354245 ·Status: COMPLETED ·Phase: NA
-
Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT01718431 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial
NCT01929122 ·Status: COMPLETED ·Phase: NA
-
Effects of Barley Based Food Products on Metabolism and Gut Microflora
NCT02427555 ·Status: COMPLETED ·Phase: NA
-
The Precision Nutrition New York Study
NCT06777498 ·Status: RECRUITING ·Phase: NA
-
Fermented Plant-based Portfolio Diet 4 Metabolic Health
NCT06587958 ·Status: COMPLETED ·Phase: NA
-
Corn and Heart Health Study
NCT03967990 ·Status: COMPLETED ·Phase: NA
-
Dietary Fiber, Microbiota and Cognitive Function in Healthy Adults
NCT04951674 ·Status: UNKNOWN ·Phase: NA
-
The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality
NCT05837858 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Oat Fiber and Cardiovascular Risk Reduction
NCT05171283 ·Status: ACTIVE_NOT_RECRUITING
-
The Effect on Glycemic Responses and Subjective Ratings of Satiety of a Snack With or Without Ingredients to Slow Carbohydrate Digestion
NCT02688283 ·Status: COMPLETED ·Phase: NA
-
Effects of Whole Grain on Weight Maintenance
NCT01239147 ·Status: COMPLETED ·Phase: PHASE3
-
The Impact of Modified Wheat Bran on Carbohydrate Fermentation in the Colon in Healthy and Obese Subjects
NCT02796989 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Effects of Beta-glucan Enriched Oatcake Consumption on Metabolic Disease Risk Factors
NCT02615444 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Dietary Fiber on Food Liking
NCT03241238 ·Status: TERMINATED ·Phase: NA
-
Influence of Dietary Fiber-rich Meals on Gene Expression and Postprandial Glucose and Lipid Response
NCT01005342 ·Status: COMPLETED ·Phase: NA