Development of Sustainable Eating Pattern to Limit Malnutrition in Older Adults
NCT05853874 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2026-05-05
Summary
The SENIOR STUDY is aimed at improving the condition of older adults and malnutrition management in and out Italian hospital settings, since malnutrition is highly prevalent, clinically relevant and potentially treatable conditions. This study consist of two phases: an initial cross-sectional phase and a secondary nutritional intervention phase (RCT).
The SENIOR RCT aim to evaluate the efficacy of a 6 months nutrition protocol intervention compared to hospital standard care on malnourished older adults. Physical and nutritional status will be evaluated through anthropometric measures, blood exams and physical performance. In addition, the individual health perception will be evaluated.
It is expected to find an improvements of the physical and nutritional status.
Conditions
- Malnutrition
- Sarcopenia
Interventions
- OTHER
-
Nutrition intervention (dietary protocol)
The nutrition intervention sought to improve participants' overall diet quality, taking into account a sufficient intake of carbohydrates, lipids, fibres and micronutrients (vitamins and minerals), promoting proper fruits and vegetables consumption and variety. About water intake, considering the high dehydration risk in older persons highlighted by the European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines, its adequate consumption is recommended and encouraged.
- OTHER
-
Hospital standard of care
The standard clinical procedures following the malnutrition diagnoses will be implemented according to the routine of the two hospitals
Sponsors & Collaborators
-
Fondazione Salvatore Maugeri
collaborator OTHER -
Fondazione IRCCS Policlinico San Matteo di Pavia
collaborator OTHER -
University of Pavia
lead OTHER
Principal Investigators
-
Hellas Cena, Prof · Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia; Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, Pavia
-
Flavia Magri, Prof · Department of Internal Medicine and Therapeutics, University of Pavia and Istituti Clinici Scientifici Maugeri IRCCS, Unit of Internal Medicine and Endocrinology; Istituti Clinici Scientifici Maugeri IRCCS, Unit of Endocrinology and Metabolism, Pavia
-
Antonio Di Sabatino, Prof · Department of Internal Medicine and Therapeutics, University of Pavia; Fondazione IRCCS Policlinico San Matteo, Internal Medicine Unit, Pavia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-01-31
- Primary Completion
- 2026-01-31
- Completion
- 2026-01-31
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