The Nutrition Care in Canadian Hospitals Study; 2010-2013.
NCT02351661 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 1022
Last updated 2015-01-30
Summary
The Nutrition Care In Canadian Hospitals study, conducted by the Canadian Malnutrition Task Force had the primary purpose of determining the prevalence of malnutrition in Canadian acute care hospitals. Secondary objectives were to determine the independent association of malnutrition with patient centred outcomes (e.g. length of stay) and describe the nutrition care processes for malnourished and well nourished patients.
Conditions
- Malnutrition
Interventions
- OTHER
-
There was no intervention
observational study, no intervention
Sponsors & Collaborators
-
Canadian Nutrition Society
collaborator OTHER -
Canadian Malnutrition Task Force
lead OTHER
Principal Investigators
-
Heather Keller · University of Waterloo
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-08-31
- Primary Completion
- 2013-03-31
- Completion
- 2013-03-31
More Related Trials
-
The Dietetic Consultation: an Illuminative Evaluation
NCT03509116 ·Status: COMPLETED
-
More-2-Eat Phase 2: Scaling and Spread of the Integrated Nutrition Pathway for Acute Care
NCT03391752 ·Status: COMPLETED
-
Clinical Nutrition Concept for Hospitalized Patients With Malnutrition
NCT00673530 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Effectiveness of Nutritional Practical Counseling for Elderly Patients at Risk of Malnutrition on Nutritional Status at Home
NCT02796521 ·Status: TERMINATED ·Phase: NA
-
Making the Most of Mealtimes Determinants of Food Intake
NCT02800291 ·Status: COMPLETED
-
Knowledge of Nutritional Concerns in Physically Active Females
NCT05589077 ·Status: COMPLETED ·Phase: NA
-
Impact of a Nutrition Quality Improvement Program on Outcomes of Malnourished Patients
NCT03011944 ·Status: COMPLETED
-
Nutritional Status and Quality of Life in Older Adults
NCT01627496 ·Status: COMPLETED
-
Introduction of an Enriched Evening Meal on the Feeding Behavior of Institutionalized Residents
NCT02329613 ·Status: COMPLETED ·Phase: NA
-
Nutrition Day in Hospitals, Nursing Homes and Community. Israel January 2010
NCT01042431 ·Status: UNKNOWN
-
Dietitian-supported Meal-ordering and Systematic Nutritional Care
NCT07234669 ·Status: COMPLETED
-
China Nutrition Fundamental Data 2022
NCT05705882 ·Status: UNKNOWN
-
Simplified Nutritional Screening for Patient Use
NCT00714324 ·Status: UNKNOWN
-
Organization of the Dietetic Service in a Hospital
NCT03582202 ·Status: COMPLETED ·Phase: NA
-
Implementation of Nutritional Guidelines and Effects in Nursing Home Residents
NCT01861366 ·Status: COMPLETED ·Phase: NA
-
Meals on Wheels, the Effect of a Home Food-delivery Service for Cancer Patients
NCT02093312 ·Status: COMPLETED ·Phase: NA
-
China Nutrition Fundamental Data 2020
NCT05694104 ·Status: COMPLETED
-
Attitudes, Knowledge, Self-efficacy, and Behaviors of Nurses in Nutritional Care for Older People
NCT05691595 ·Status: COMPLETED
-
Representations of Oral Nutritional Supplementation (ONS) in Hospitals : Gender differences_observational Study
NCT03588169 ·Status: COMPLETED
-
Validity, Reliability and Feasibility of an Automated Photographic Measurement/Assessment of Food Intake in the Hospitalized Elderly
NCT03650686 ·Status: UNKNOWN
-
Short- and Long-term Health Adverse Outcomes Associated With Nutrition Disorders and Nutrition Related Conditions in Hospitalized Older People
NCT05276752 ·Status: UNKNOWN
-
The Undernourished Patient: Prevention and Treatment
NCT01632072 ·Status: COMPLETED ·Phase: PHASE2
-
A Multi-Component Behavioral Nutrition Intervention for Homebound Elderly
NCT01197768 ·Status: COMPLETED ·Phase: NA
-
Novel Meal Service Improves Nutritional Intake
NCT03195283 ·Status: COMPLETED
-
Nutritional Support in Patients With Nutritional Risk. How we Can Improved the Prognosis and Quality of Life
NCT05299541 ·Status: TERMINATED ·Phase: NA