Enrollment in and Utilization of the Flex Nutrition Program
NCT05972421 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 255
Last updated 2023-08-02
Summary
The goal of this clinical trial is to learn about the impact of proactive outreach on enrollment into and utilization of the Flexible Services Nutrition Program. The Flexible Services Nutrition Program increases access to healthy foods for patients with Medicaid ACO insurance, food insecurity and nutritionally dependent chronic health conditions.
The main questions the study aims to answer are:
* Does proactive outreach to eligible patients increase enrollment into the Medicaid ACO FLEX Nutrition Program, compared to usual care?
* Does high intensity outreach (letter +phone calls) increase enrollment more than low intensity outreach (letter only)?
The investigators will also conduct exploratory analyses to evaluate if proactive outreach has an effect on healthcare utilization (ED visits, unplanned hospitalizations, and outpatient no-show rate) and health outcomes (BMI for patients with overweight/obesity, a1c for patients with impaired fasting glucose/Diabetes, Blood Pressure for patients with Hypertension).
Conditions
- Food Insecurity
- Vulnerable Populations
- Nutrition, Healthy
Interventions
- OTHER
-
High Intensity Proactive Outreach
phone calls + mailed letter to eligible patients to describe and offer enrollment into the FLEX Nutrition Program
- OTHER
-
Low Intensity Proactive Outreach
mailed letter to eligible patients to describe and offer enrollment into the FLEX Nutrition Program
Sponsors & Collaborators
-
Massachusetts General Hospital
lead OTHER
Principal Investigators
-
Sarah Matathia, MD MPH · MGH
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 3 Years
- Max Age
- 64 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-08-01
- Primary Completion
- 2024-04-01
- Completion
- 2025-02-01
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