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Novel Meal Service Improves Nutritional Intake

NCT03195283 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 637

Last updated 2017-06-22

No results posted yet for this study

Summary

This study aims to investigate whether a novel meal service FoodforCare (FfC), comprising 6-protein-rich meals a day following proactive advice from a nutritional assistant, improves dietary intake and patient satisfaction, compared to the traditional 3-meals a day service (TMS).

Conditions

  • Malnutrition

Interventions

OTHER

Meal service

The type of meal service in the hospital (usual care)

Sponsors & Collaborators

  • Radboud University Medical Center

    lead OTHER

Principal Investigators

  • Geert Wanten, MD, PhD, MSc · Radboud University Medical Center

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-07-28
Primary Completion
2016-12-22
Completion
2016-12-22

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03195283 on ClinicalTrials.gov