Measuring Nutrition Literacy in Clinical Practice: Evaluating Effects Upon Providers and Patients
NCT03681925 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 95
Last updated 2020-03-20
Summary
This study evaluates the effects of assessing patient nutrition literacy prior to an initial session with an outpatient dietitian on the patient-centeredness of the session. We will randomize 6 dietitians, 4 of whom will have access to their participating patients' nutrition literacy scores. These dietitians will use this information to better inform their interventions, and hopefully improve their patients' nutrition literacy as a result.
Conditions
- Health Knowledge, Attitudes, Practice
Interventions
- DIAGNOSTIC_TEST
-
Nutrition Literacy Assessment Instrument (NLit)
The NLit is a 64-question survey broken into 6 subscales. each subscale examines a different aspect of nutrition literacy (Nutrition and Health, Energy Sources in Food, Household Food Measurement, Food Label and Numeracy, Food Groups, and Consumer Skills). Global and subscale NLit scores will be generated for each participating patient.
Sponsors & Collaborators
-
University of Kansas Medical Center
lead OTHER
Principal Investigators
-
Heather D Gibbs, PhD · University of Kansas Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SCREENING
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-01-15
- Primary Completion
- 2020-03-06
- Completion
- 2020-03-06
Countries
- United States
Study Locations
More Related Trials
-
Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals
NCT05593510 ·Status: COMPLETED ·Phase: NA
-
Essential Connections: Hospital to Community Impacting Malnutrition Outcomes in Older Adults
NCT05893446 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Nutrition Education for Low-Income Healthy Participants Who Eat an Unhealthy Diet
NCT00301691 ·Status: COMPLETED ·Phase: NA
-
Nutrition Screening - Route to a More Practical Method
NCT05546034 ·Status: COMPLETED
-
Developing a Nutrition Support Assessment Tool
NCT06450860 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog
NCT03103035 ·Status: COMPLETED ·Phase: NA
-
Culturally Appropriate Nutrition Communication for Mexican American Women
NCT04352530 ·Status: COMPLETED ·Phase: NA
-
Energy Content and Energy Density of Pre-portioned Entrees
NCT01349023 ·Status: COMPLETED ·Phase: NA
-
Nutri Diet Goal Setting Software Pilot Trial
NCT05436041 ·Status: COMPLETED ·Phase: NA
-
Attitudes, Knowledge, Self-efficacy, and Behaviors of Nurses in Nutritional Care for Older People
NCT05691595 ·Status: COMPLETED
-
Number of Meals With Adequate Protein Intake and Functionality in Middle to Older Aged Mexican Adults
NCT03871582 ·Status: COMPLETED
-
Live Well: A Practical and Effective Low-Intensity Dietary Counseling Intervention for Use in Primary Care Patients With Dyslipidemia
NCT01695837 ·Status: COMPLETED ·Phase: NA
-
Enrollment in and Utilization of the Flex Nutrition Program
NCT05972421 ·Status: UNKNOWN ·Phase: NA
-
Prevention of Weight Loss in Long Term Care Veterans
NCT00841412 ·Status: COMPLETED ·Phase: NA
-
Dietary Variety Versus Dietary Fat Effects in Energy Intake
NCT00285571 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Meal Presentation and Liking
NCT02505230 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Diet and Microbiome Longitudinal Monitoring With Food Intervention
NCT04758715 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Portion-control Training on Food Intake
NCT02942589 ·Status: COMPLETED ·Phase: NA
-
Experiences With a Genetic Test for Personalized Nutrition Test for Personalized Nutrition
NCT02440698 ·Status: UNKNOWN
-
A Brief Intervention for Food Insecurity in Dietetic Practice
NCT04255654 ·Status: COMPLETED ·Phase: NA
-
The Nutrition Challenge: A Health Promotion Campaign
NCT01092000 ·Status: COMPLETED
-
A Scalable Nutrition Adherence Intervention
NCT06121986 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Introduction of an Enriched Evening Meal on the Feeding Behavior of Institutionalized Residents
NCT02329613 ·Status: COMPLETED ·Phase: NA
-
The Dietetic Consultation: an Illuminative Evaluation
NCT03509116 ·Status: COMPLETED
-
Meal Distribution Across the Day in Female Nurses Working Shifts
NCT02522195 ·Status: COMPLETED