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Cocoa Flavanol Supplementation in Raynaud's Phenomenon

NCT03815162 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2021-11-04

No results posted yet for this study

Summary

The study aims to investigate the effect that supplementing the diet with cocoa flavanols has on vasospasm symptoms and temperature regulation in women with primary Raynaud's phenomenon (PRP). Participants will be randomised to consume either high flavanol cocoa extract or low flavanol cocoa (placebo) daily for 3 months.

Conditions

  • Primary Raynaud Phenomenon

Interventions

DIETARY_SUPPLEMENT

High Flavanol Cocoa extract

Experimental group

DIETARY_SUPPLEMENT

Alkalised cocoa

Control group

Sponsors & Collaborators

  • University of Nottingham

    lead OTHER

Principal Investigators

  • Ian A Macdonald, PhD · University of Nottingham

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-10-16
Primary Completion
2020-04-30
Completion
2021-07-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03815162 on ClinicalTrials.gov