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Effects of Hazelnuts and Cocoa on Metabolic Parameters and Vascular Reactivity

NCT02845622 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 61

Last updated 2016-09-09

No results posted yet for this study

Summary

This study aims to assess the effects of hazelnuts, cocoa, and the combination of both on vascular reactivity and metabolic profile. Participants, divided in six groups, will receive one of these breakfast integrations for 14 days:

group 1) 30 g peeled hazelnuts;

group 2) 30 g unpeeled hazelnuts;

group 3) snack with 30 g peeled hazelnuts;

group 4) snack with 2.5 g cocoa powder;

group 5) snack with 30 g peeled hazelnuts and 2.5 g cocoa;

group 6) empty snack, control group.

Conditions

Interventions

DIETARY_SUPPLEMENT

Hazelnut

This dietary supplement contains 30 g of hazelnut.

DIETARY_SUPPLEMENT

Cocoa

This dietary supplement contains 2.5 g of cocoa powder.

DIETARY_SUPPLEMENT

No hazelnuts / No cocoa

This dietary supplement does not contain hazelnut nor cocoa powder.

DIETARY_SUPPLEMENT

Cream

This dietary supplement is just a cream obtained by grinding hazelnuts.

DIETARY_SUPPLEMENT

Snack

This dietary supplement is a commercial snack containing either hazelnut or cocoa or both.

Sponsors & Collaborators

  • Soremartec Italia S.r.l.

    collaborator UNKNOWN

  • Ospedale San Donato

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-06-30
Primary Completion
2015-03-31
Completion
2015-03-31

Countries

  • Italy

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02845622 on ClinicalTrials.gov