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Adequate Protein Intake Per Meal and Physical Disability in Mexican Adults Aged 60 Years and Older

NCT04245462 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 187

Last updated 2020-01-29

No results posted yet for this study

Summary

This study sought to determine if the number of meals per day with an adequate protein content (defined as eating \>30 g protein or \>0.4 g protein/kg body mass each) is associated with presenting physical disability in Mexican adults aged 60 years and older. Physical disability was evaluated with self-reported questionnaires for different activities of daily living.

Conditions

  • Aging

Interventions

OTHER

No intervention

Cross-sectional

Sponsors & Collaborators

  • Hospital General de Occidente

    collaborator OTHER

  • Centro Universitario de Ciencias de la Salud, Mexico

    lead OTHER

Principal Investigators

  • Alejandro Gaytán-González · University of Guadalajara

Eligibility

Min Age
60 Years
Max Age
95 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-31
Primary Completion
2017-07-31
Completion
2017-08-31

Countries

  • Mexico

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04245462 on ClinicalTrials.gov