The Effects of Resveratrol Supplementation on Cognition, Cerebral Blood Flow, Microbiota and Systemic Inflammation.
NCT03448094 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 110
Last updated 2020-03-17
Summary
Previous research shows that a diet high in fat has harmful effects on gut health. This increases the chance of developing obesity-related diseases (such as type 2 diabetes) and disrupts cognition and mood.
Research has suggested that gut health can be improved by taking certain supplements, including resveratrol (a polyphenol found primarily in red grape skins). Resveratrol has also been shown to improve brain blood flow and possibly brain function - however, there is limited research studying this.
This study will investigate the effects of 12 weeks daily consumption of resveratrol on cognitive function, cerebral blood flow, gut microbiota and systemic inflammation in overweight and obese healthy adults.
Conditions
- Cognitive Function and Mood
- Cerebral Blood Flow
- Systemic Inflammation
- Gut Microbiota
- Overweight and Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Resveratrol
Participants will consume one of the treatment types daily for a period of three months.
- DIETARY_SUPPLEMENT
-
Placebo
Participants will consume one of the treatment types daily for a period of three months.
Sponsors & Collaborators
-
Evolva SA
collaborator INDUSTRY -
Northumbria University
lead OTHER
Principal Investigators
-
Emma Wightman, Dr · Northumbria University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 35 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-02-06
- Primary Completion
- 2019-07-13
- Completion
- 2019-07-13
Countries
- United Kingdom
Study Locations
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