Effects of California Walnuts on Vascular Function in Postmenopausal Women
NCT01072864 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 5
Last updated 2010-11-01
Summary
To determine the potential acute cardiovascular benefits of California Walnuts in postmenopausal women of ages 55-70.
Primary outcome measures:
* Vascular function
* Platelet reactivity
We hypothesize that the consumption of California walnuts will improve vascular function and platelet reactivity.
Conditions
Interventions
- OTHER
-
Walnuts
Consumption of 5 g of walnuts.
- OTHER
-
Walnuts
Consumption of 20 g of walnuts.
- OTHER
-
Walnuts
Consumption of 30 g of walnuts.
- OTHER
-
Walnuts
Consumption of 40 g of walnuts.
Sponsors & Collaborators
-
California Walnut Commission
collaborator OTHER -
University of California, Davis
lead OTHER
Principal Investigators
-
Robert M. Hackman, PhD · University of California, Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 70 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-06-30
- Primary Completion
- 2010-08-31
- Completion
- 2010-09-30
Countries
- United States
Study Locations
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