Human Study of Functional Meat Products
NCT02813031 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 78
Last updated 2016-06-24
Summary
Nutritional clinical trial to evaluate the effectiveness of different functional meat products on the nutritional status of healthy people
Conditions
- Healthy Volunteers
Interventions
- OTHER
-
Functional meat products
- OTHER
-
Traditional meat products
Sponsors & Collaborators
-
IMDEA Food
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-04-30
- Primary Completion
- 2015-06-30
- Completion
- 2015-06-30
Countries
- Spain
Study Locations
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