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Effect of the Extract of the Flour Fermented With Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose

NCT02300181 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2015-08-19

No results posted yet for this study

Summary

The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

Placebo

DIETARY_SUPPLEMENT

Bacillus subtilis var natto DC-15

Sponsors & Collaborators

  • NewBio Enterprise Co., ltd.

    collaborator UNKNOWN

  • Hiroshima University

    lead OTHER

Principal Investigators

  • Fumiko Higashikawa, PhD · Hiroshima University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-10-31
Primary Completion
2015-03-31
Completion
2015-03-31

Countries

  • Japan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02300181 on ClinicalTrials.gov