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Adults Nutrition as a Protective or Health-risk Factor

NCT03284840 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 280

Last updated 2021-02-24

No results posted yet for this study

Summary

To obtain up-to-date data on nutrient intakes in adults, a national dietary survey - the EU Menu study will be conducted during 12 consecutive months in 2017/2018, providing data on the consumption of foods and enabling the assessment of energy and macronutrient intakes. Participating subjects will be invited to NUTRIHEALTH study for assessment for micronutrient status (focusing into vitamin D, folic acid, vitamin B12, and iron) and medical examination, in which thyroid size will be aslo measured, to investigated thyroid epidemiology in Slovenia.

Conditions

  • Nutritional Status
  • Nutrient Deficiency
  • Micronutrient Deficiency
  • Vitamin D Deficiency
  • Vitamin B 12 Deficiency
  • Folic Acid Deficiency
  • Iron-deficiency
  • Thyroid Diseases
  • Diet

Interventions

DIAGNOSTIC_TEST

Assessement of nutritional status

Nutritional status for vitamin D, folic acid, vitamin B12 and iron.

DIAGNOSTIC_TEST

Thyroid size

Thyroid size by ultrasound.

Sponsors & Collaborators

  • National Institute of Public Health, Slovenia

    collaborator OTHER_GOV

  • University Medical Centre Ljubljana

    collaborator OTHER

  • Institute of Nutrition, Slovenia (Nutris)

    lead OTHER

Principal Investigators

  • Igor Pravst, PhD · Nutrition Institute, Ljubljana

Eligibility

Min Age
18 Years
Max Age
74 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-06-01
Primary Completion
2018-09-13
Completion
2018-12-31

Countries

  • Slovenia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03284840 on ClinicalTrials.gov