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Bioavailability of Red Wine Anthocyanins

NCT02975856 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 6

Last updated 2016-11-29

No results posted yet for this study

Summary

The main aim of this study is to evaluate the bioavailability of table red wine and young Port red wine anthocyanins in healthy men.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Table Red Wine

DIETARY_SUPPLEMENT

Young Port Red Wine

Sponsors & Collaborators

  • REQUIMTE/LAQV, Departamento de Química e Bioquímica, FCUP

    collaborator UNKNOWN

  • Center for Health Technology and Services Research

    collaborator OTHER

  • Vinoflavo

    collaborator INDUSTRY

  • Universidade do Porto

    lead OTHER

Principal Investigators

  • Conceição Calhau, PhD · CINTESIS - Faculty of Medicine of University of Porto

Study Design

Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-12-31
Primary Completion
2016-03-31
Completion
2016-07-31

Countries

  • Portugal

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02975856 on ClinicalTrials.gov