MedTrace Logo

Bioavailability of Blackberry Juice Anthocyanins

NCT02613715 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2015-11-24

No results posted yet for this study

Summary

The main aim of this study is to evaluate the bioavailability of blackberry juice anthocyanins, with or without ethanol, in normal weight and overweight/obese adults.

Conditions

  • Overweight and Obesity
  • Healthy

Interventions

DIETARY_SUPPLEMENT

Blackberry juice with 12% ethanol

DIETARY_SUPPLEMENT

Blackberry juice

Sponsors & Collaborators

  • Center for Health Technology and Services Research

    collaborator OTHER

  • Vinoflavo

    collaborator INDUSTRY

  • Universidade do Porto

    lead OTHER

Principal Investigators

  • Conceição Calhau, PhD · CINTESIS - Faculty of Medicine of University of Porto

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-03-31
Primary Completion
2015-03-31
Completion
2015-06-30

Countries

  • Portugal

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02613715 on ClinicalTrials.gov