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Food Design for Improved Day-long Glycaemic Regulation

NCT02876029 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2016-08-29

No results posted yet for this study

Summary

The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.

Conditions

  • Poor Glycemic Control

Interventions

OTHER

Reference

the reference product used

OTHER

Test product

The test Product used

Sponsors & Collaborators

  • Lund University

    lead OTHER

Principal Investigators

  • Elin Östman, Ass prof · Food for Health Science Centre (Medicon Village) - Lund University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-09-30
Primary Completion
2014-12-31
Completion
2015-03-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02876029 on ClinicalTrials.gov