The Impact of Glycemic Index Education on Lowering Dietary GI in Gestational Diabetes Mellitus
NCT04272840 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2022-03-31
Summary
Gestational Diabetes Mellitus (GDM) incidence is increasing worldwide, and within Canada, the Atlantic provinces statistically have been found to have highest prevalence of diabetes. Increasing evidence supports the benefit of following a low glycaemic index (GI) diet in GDM and the Canadian Diabetes Guidelines recommends replacing high GI foods for low GI foods. Despite recommendation to adapt a low GI diet in GDM, there are limitations and barriers recognized to GI utility largely focused on knowledge translation. There is sufficient research to support a low GI diet in benefiting outcomes of GDM, therefore the GI in GDM Online trial will investigate the feasibility and effectiveness of a distance low GI education intervention, adapted from Diabetes Canada's GI materials, on producing a difference in average dietary GI between a group with the intervention and standard care.
Conditions
- Gestational Diabetes Mellitus
Interventions
- BEHAVIORAL
-
Low Glycemic Index Education
Educational materials layering Glycemic Index education onto Canada's Food Guide and Diabetes Canada recommendations.
Sponsors & Collaborators
-
Mount Saint Vincent University
collaborator OTHER -
Dalhousie University
collaborator OTHER -
The Hospital for Sick Children
collaborator OTHER -
IWK Health Centre
lead OTHER
Principal Investigators
-
Shannan Grant, PhD, PDt · IWK Health Centre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-10-24
- Primary Completion
- 2022-05-31
- Completion
- 2022-08-30
Countries
- Canada
Study Locations
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