Glycemic Response Testing

NCT02020798 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2014-10-30

No results posted yet for this study

Summary

The purpose of this study is to assess whether food ingredient(s) affect glycemic responses.

Conditions

  • Glycemic Response

Interventions

OTHER

Dietary Intervention

Sponsors & Collaborators

  • Glycemic Index Laboratories, Inc

    collaborator INDUSTRY
  • PepsiCo Global R&D

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-12-31
Primary Completion
2014-02-28
Completion
2014-02-28

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02020798 on ClinicalTrials.gov