Carbohydrate Restriction for Gestational Diabetes Mellitus
NCT00911404 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 152
Last updated 2016-08-23
Summary
There is evidence that controlling total amount of carbohydrates is a strategy for controlling glucose levels in diabetes mellitus. There is not major evidence that any given macronutrient percentage may be recommended to treat a woman with Gestational Diabetes Mellitus (GDM). In the investigators' country, insulin is the second-line treatment once medical nutrition therapy (MNT) has failed to control glucose levels during pregnancy. Insulin treatment is more expensive and not as well accepted as MNT. The investigators have designed a randomized-controlled trial to assess whether a diet with 40% total calories from carbohydrates may reduce the need of insulin treatment in women with gestational diabetes, without having unfavourable pregnancy outcomes, in comparison with a diet with 55% total calories from carbohydrates.
Conditions
- Gestational Diabetes Mellitus (GDM)
Interventions
- BEHAVIORAL
-
Low CHO
Diet with 40% total calories from carbohydrates. In the "Low-CHO" arm, 15% of calories from carbohydrates will be substituted by monounsaturated fat.
- DIETARY_SUPPLEMENT
-
High CHO diet
Diet with 55% total calories from carbohydrates.
Sponsors & Collaborators
-
Hospital Arnau de Vilanova
lead OTHER
Principal Investigators
-
Didac Mauricio, MD PhD · Hospital Universitari Arnau de Vilanova
-
Marta Hernández, MD · Hospital Universitari Arnau de Vilanova
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-01-31
- Primary Completion
- 2012-07-31
- Completion
- 2012-07-31
Countries
- Spain
Study Locations
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