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Post Prandial Glucose Control Proof-of-Principle

NCT01326299 · Status: COMPLETED · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2011-03-30

No results posted yet for this study

Summary

The purpose of this study is to compare the postprandial glycemic response of subjects with type 2 diabetes when consuming a meal along with beverages containing various combinations of nutritional ingredients and fibers versus control beverage.

Conditions

  • Diabetes Mellitus, Type 2

Interventions

OTHER

Carbohydrate placebo

dissolve in water and consume with meal

OTHER

Nutritional ingredient

Dissolve in water and consume with meals

OTHER

#1 Nutritional ingredient +Fiber

Dissolve in water and consume with meal

OTHER

#2 Nutritional ingredient + Fiber

Dissolve in water and consume with meal

OTHER

#3 Nutritional ingredient + Fiber

Dissolve in water and consume with meal

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • Amy Devitt-Maicher, PhD · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-08-31
Primary Completion
2010-09-30
Completion
2010-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01326299 on ClinicalTrials.gov