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Using Continuous Glucose Monitoring to Understand the Glycemic Impact of Food

NCT00818077 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 15

Last updated 2015-12-02

No results posted yet for this study

Summary

This study will look at the impact that meals have on blood glucose (sugar) levels. Subjects will be asked to use a Continuous Glucose Monitoring System (CGM), which monitors glucose levels continuously. Breakfast and lunch meals will be provided and must be consumed at the International Diabetes Center.

Conditions

Interventions

OTHER

Continuous Glucose Monitoring of Carbohydrate Intake

Subjects eat standard breakfast and lunch and keep food records.

Sponsors & Collaborators

  • International Diabetes Center at Park Nicollet

    collaborator OTHER

  • Abbott Diabetes Care

    collaborator INDUSTRY

  • HealthPartners Institute

    lead OTHER

Principal Investigators

  • Margaret Powers, PhD, RD, CDE · International Diabetes Center at Park Nicollet

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-01-31
Primary Completion
2008-07-31
Completion
2010-09-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00818077 on ClinicalTrials.gov