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Bed and Breakfast (B&B) Study

NCT02927600 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2017-11-13

No results posted yet for this study

Summary

The primary objective is to determine which among high vs low Glycemic Index (GI) / Glycemic Responses (GR) interventions at breakfast or at dinner is the most effective for lowering glycemic response of the subsequent standard meal.

Conditions

  • Healthy

Interventions

OTHER

Low GI Breakfast

Intake of low GI breakfast

OTHER

High GI Breakfast

Intake of high GI breakfast

OTHER

Low GI Dinner

Intake of Low GI dinner

OTHER

High GI Dinner

Intake of high GI dinner

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    collaborator OTHER_GOV

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Christiani Jeyakumar Henry, Prof · Centre for Translational Medicine

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-09-30
Primary Completion
2017-10-31
Completion
2017-10-31

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02927600 on ClinicalTrials.gov