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Using CGM for Evaluating Effects of Food on Glucose Regulation in Healthy Humans

NCT04848233 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6

Last updated 2022-11-22

No results posted yet for this study

Summary

The specific goal of this pilot study is to evaluate if it is possible to detect a statistical difference in postprandial glycemia after meals served with and without a drink previously shown to reduce postprandial glycemia by about 25%. A third drink, with a new recipe, is also included for comparisons. Six participants will carry continuous blood glucose monitors for 10 days and follow a specific meal schedule. The data from this study will form the basis for forming hypothesis of future studies as well as make appropriate calculations of statistical power.

Conditions

  • Glycemic Control
  • Diet, Food and Nutrition

Interventions

DIETARY_SUPPLEMENT

Drinks containing 5AA+CrPic and Placebo

Same diet will be repeated for 3 days in a row and the beverage switched every day. 3 periods of 3 days are included in the study.

Sponsors & Collaborators

  • starScience GmbH

    collaborator UNKNOWN

  • DoubleGood AB

    lead INDUSTRY

Principal Investigators

  • Elin Ostman, PhD · Aventure AB

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
40 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-04-20
Primary Completion
2021-05-26
Completion
2021-05-26

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04848233 on ClinicalTrials.gov