Investigation Into the Effects of Blood Glucose Levels Upon Eating Behavior in Lean and Obese Non-diabetic and Diabetic Subjects
NCT02673203 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31
Last updated 2022-05-05
Summary
To investigate whether the daily glucose profiles as assessed by continuous glucose monitoring for 1 week of normal weight and obese individuals relate to hunger levels and food intake.
Conditions
Interventions
- DEVICE
-
Continuous Glucose Monitoring System (CGMS)
The CGMS consists of 3 parts: sensor, transmitter and monitor. The small sensor measures the glucose levels from the interstitial tissue. The transmitter is attached on top of the sensor and connects wirelessly to the monitor. The sensor is sterile and comes in an unopened package. It has a plastic wire-like tip that is placed under the skin and continuously measures the glucose levels. One of the study physicians will insert the CGMS wire-like tip under the volunteer's skin with the use of the DEXCOM sensor insertion kit. The transmitter is snapped to the sensor pod and the sensor/transmitter unit will be attached to the skin with an adhesive patch. The monitor is the size of a small hand-held device with a digital screen that displays a graph showing the glucose levels from the previous 4-24 hours.
- BEHAVIORAL
-
Food log
The Food Record will ask about amount and type of food consumed throughout the day. The participants will also register how hungry they are before the meal and how full they feel after they ate, and type and duration of physical activity
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
Yale University
lead OTHER
Principal Investigators
-
Renata Belfort De Aguiar, MD, PhD · Yale University
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- DIAGNOSTIC
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-02-29
- Primary Completion
- 2017-12-14
- Completion
- 2017-12-14
Countries
- United States
Study Locations
More Related Trials
-
Glucose Variability and Cognition in Prediabetes
NCT04201600 ·Status: RECRUITING
-
Blood Glucose Differences Between Left Arm and Right Arm Using a Continuous Glucose Monitor
NCT04102657 ·Status: UNKNOWN ·Phase: NA
-
Biofeedback of Glucose in Non-diabetic Participants
NCT04077203 ·Status: COMPLETED ·Phase: NA
-
Examining The Role of CGM in T2DM
NCT01614262 ·Status: COMPLETED ·Phase: NA
-
The Effect of Real Time Continuous Glucose Monitoring in Subjects With Pre-diabetes
NCT01741467 ·Status: COMPLETED ·Phase: NA
-
The Study to Investigate the Contribution of Basal and Postprandial Glucose to Overall Hyperglycemia in T2DM
NCT02648685 ·Status: COMPLETED
-
Continuous Glucose Monitoring in Prediabetes
NCT06472297 ·Status: COMPLETED ·Phase: NA
-
Optimal Metabolic Health Through Continuous Glucose Monitoring
NCT04920058 ·Status: COMPLETED ·Phase: NA
-
Continuous Glucose Monitoring During Diets That Differ in Glycemic Load
NCT02926118 ·Status: COMPLETED ·Phase: NA
-
The Impact of Food Order on Glycemic Excursions in Type 2 Diabetes Assessed by Continuous Glucose Monitoring
NCT04738799 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose Stability and Variability on Two Diets
NCT01443143 ·Status: UNKNOWN ·Phase: NA
-
Use of Continuous Glucose Monitors in Children and Adolescents With Obesity
NCT06254768 ·Status: RECRUITING ·Phase: NA
-
Assessment of Glucose Concentrations in People Without Diabetes Mellitus After Standardized Meals and in Daily Life
NCT03405415 ·Status: COMPLETED ·Phase: NA
-
Using Continuous Glucose Monitoring to Understand the Glycemic Impact of Food
NCT00818077 ·Status: COMPLETED
-
Glucose Differences Between the Left Arm and Right Arm in Diabetic Patients Using a Continuous Glucose Monitor
NCT04790760 ·Status: UNKNOWN ·Phase: NA
-
Biobehavioral Mechanisms of Glucose Variability
NCT01835964 ·Status: COMPLETED ·Phase: NA
-
An Exploratory Study on the Application of Continuous Glucose Monitoring System in the Measurement of Individual Glycemic Index After Eating Different Diets
NCT04562454 ·Status: UNKNOWN ·Phase: PHASE4
-
Continuous Glucose Monitoring With Immediate or Delayed Counseling Feedback
NCT03792399 ·Status: COMPLETED ·Phase: NA
-
Continuous Glucose Monitoring in Youth With Type 2 Diabetes
NCT02293577 ·Status: COMPLETED
-
Data Acquisition to Model Glycemic Response
NCT03612999 ·Status: COMPLETED ·Phase: NA
-
Observational Study of Blood Glucose Levels and Gut Microbiota in Healthy Individuals
NCT01892956 ·Status: COMPLETED
-
The Impact of CGM on Weight Reduction
NCT07026903 ·Status: COMPLETED ·Phase: NA
-
Continuous Glucose Monitoring in Hospitalized Patients With Diabetes Mellitus
NCT04653454 ·Status: COMPLETED ·Phase: NA
-
Food Design for Improved Day-long Glycaemic Regulation
NCT02876029 ·Status: COMPLETED ·Phase: NA
-
Using CGM for Evaluating Effects of Food on Glucose Regulation in Healthy Humans
NCT04848233 ·Status: COMPLETED ·Phase: NA