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Meal Composition and the Influence on Pre-prandial Blood Glucose Values

NCT03028506 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 50

Last updated 2017-09-25

No results posted yet for this study

Summary

The purpose of the proposed study is to assess the distribution of carbohydrates and fat in the diet of women with type 1 diabetes during pregnancy. More specifically, it will look at the distribution of carbohydrate in the diet during weeks 29-32 of pregnancy. The carbohydrate distribution and fat content of the meal will be compared to maternal glucose control, preprandial glucose levels, and the percentile for weight of the infant at birth. In addition, each meal and snack will be classified as low-moderate fat or high fat.

Conditions

  • Diabetes in Pregnancy

Interventions

OTHER

Carbohydrate intake

By calculating carbohydrate amounts at meals and snacks, as well as classifying meals and snacks as high fat, the investigators will examine the correlation to higher preprandial blood glucose values and large for gestational age infants.

Sponsors & Collaborators

  • St. Louis University

    lead OTHER

Principal Investigators

  • Rosemary Catanzaro, RD · St. Louis University

Eligibility

Min Age
16 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-01-31
Primary Completion
2015-12-31
Completion
2015-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03028506 on ClinicalTrials.gov