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The Effect of Changing the Eating Speed on Energy Intake

NCT01684553 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70

Last updated 2012-09-13

No results posted yet for this study

Summary

It was hypothesized that eating a meal slowly would lead to a lower meal energy intake and lesser feelings of hunger and desire to eat and higher levels of fullness after the meal compared to eating the same meal more quickly.

Conditions

  • Oral Intake Reduced

Interventions

BEHAVIORAL

Slow eating condition

The subjects were asked to eat their meal slowly during the slow eating condition

BEHAVIORAL

Fast eating condition

The subjects were asked to eat their meal quickly during the fast eating condition

Sponsors & Collaborators

  • Texas Christian University

    lead OTHER

Principal Investigators

  • Meena Shah, Ph.D. · Tzu Chi University

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-02-28
Primary Completion
2011-05-31
Completion
2011-05-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01684553 on ClinicalTrials.gov