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Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females

NCT02571114 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2016-09-29

No results posted yet for this study

Summary

A single site, blinded, randomized, controlled study designed to examine the glycemic and metabolic response of frozen yogurt containing Saskatoon berry powder in healthy males and females.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Saskatoon Berry Frozen Yogurt

Frozen yogurt containing a defined amount of powder prepared from Saskatoon berries (serving size = 25 g available carbohydrate)

DIETARY_SUPPLEMENT

Frozen Yogurt

Unflavoured frozen yogurt (serving size = 25 g available carbohydrate)

DIETARY_SUPPLEMENT

Control 1

White bread (serving size = 25 g available carbohydrate)

DIETARY_SUPPLEMENT

Control 2

White bread (serving size = 25 g available carbohydrate)

Sponsors & Collaborators

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Carla G Taylor, PhD · St. Boniface Hospital Asper Clinical Research Institute

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2016-06-30
Completion
2016-06-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02571114 on ClinicalTrials.gov