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Effects of Blueberry Dry Powder on Glycemic Status in Subjects With Prediabetes

NCT02023320 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2014-08-11

No results posted yet for this study

Summary

The purpose of the present study is to evaluate the effect of blueberry dry powder on glycemic status (fasting plasma glucose, 2h glucose concentration after the oral glucose tolerance test (OGTT), or HbA1c) in subjects with prediabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

Low dose of blueberry dry powder

DIETARY_SUPPLEMENT

High dose of blueberry dry powder

Sponsors & Collaborators

  • Agricultural Producers' Cooperative Corporation Shinpo-en

    collaborator UNKNOWN

  • Hiroshima University

    lead OTHER

Principal Investigators

  • Fumiko Higashikawa, PhD · Hiroshima University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-11-30
Primary Completion
2014-07-31
Completion
2014-07-31

Countries

  • Japan

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02023320 on ClinicalTrials.gov