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Yoghurt Consumption, Body Weight Management and Glycemic Control of T2DM Patients

NCT03926806 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2019-04-26

No results posted yet for this study

Summary

The study investigates the effects of consumption of yoghurt enriched with vitamins B compared to plain yoghurt, on body weight management and glycemic control of overweight/obese T2DM patients. It also investigates the effect of plain yoghurt consumption on gut hormones response of T2DM patients.

Conditions

Interventions

OTHER

Plain yoghurt

cups of 200 g yoghurt

OTHER

Vitamin B yoghurt

cups of 200 g yoghurt

Sponsors & Collaborators

  • National and Kapodistrian University of Athens

    collaborator OTHER

  • Harokopio University

    lead OTHER

Principal Investigators

  • Amalia Yanni · Harokopio University

  • Nikolaos Tentolouris · National and Kapodistrian University of Athens

  • Vaios Karathanos · Harokopio University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
45 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-11-25
Primary Completion
2018-08-08
Completion
2018-12-29

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03926806 on ClinicalTrials.gov