MedTrace Logo

Effects of Yogurt With Probiotics in Adults With Type 2 Diabetes Mellitus

NCT04988594 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46

Last updated 2021-08-03

No results posted yet for this study

Summary

The purpose of the study is to analyze the effects of the consumption of yogurt with concentrated and lyophilized probiotic cultures on the parameters associated with glucose homeostasis, inflammation and oxidative stress in patients with Type 2 Diabetes Mellitus (T2DM).

Conditions

  • Type2 Diabetes

Interventions

DIETARY_SUPPLEMENT

Lactobacillus acidophilus 207, Bifidobacterium lactis B420/205

Cultures containing 3.7 × 10 \^ 9 CFU/mg

DIETARY_SUPPLEMENT

Lactobacillus bulgaricus and Streptococcus thermophillus

Cultures containing 3.7 × 10 \^ 6 CFU/mg

DIETARY_SUPPLEMENT

No culture

No probiotic cultures

Sponsors & Collaborators

  • Faculty of Medical Sciences, Clinical Hospital

    lead OTHER

Principal Investigators

  • Pablo Perez Martinez, MD · Instituto Maimonides de Investigacion Biomedica de Cordoba, Spain

  • Maria Ruiz Diaz Narvaez, DN · Faculty of Medical Science, Paraguay

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-02-01
Primary Completion
2021-04-30
Completion
2021-04-30

Countries

  • Spain

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04988594 on ClinicalTrials.gov