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Evaluation of Consumption Safety and Effect of Mulberry Leaves and Vietnamese Coriander Based Instant Polyherbal Porridge on Working Memory and Bone Formation Markers

NCT02562274 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2016-03-01

No results posted yet for this study

Summary

This study the investigators aimed to determine the effect of the herbal porridge containing the combined extract of mulberry and Vietnamese coriander (MP) on cognitive function and bone formation markers of menopausal women. Forty-five participants were randomly assigned to receive a placebo or MP (50, 1500 mg) treatments once daily for 8 weeks.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Placebo

Subjects are received placebo treatments once daily for 8 weeks

DIETARY_SUPPLEMENT

MP 50 mg/day

Subjects are received MP 50 mg/day treatments once daily for 8 weeks

DIETARY_SUPPLEMENT

MP 1500 mg/day

Subjects are received MP 1500 mg/day treatments once daily for 8 weeks

Sponsors & Collaborators

  • Khon Kaen University

    lead OTHER

Principal Investigators

  • Jintanaporn Wattanathorn, Ph.D. · Khon Kaen University

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
45 Years
Max Age
60 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-09-30
Primary Completion
2015-11-30
Completion
2015-11-30

Countries

  • Thailand

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02562274 on ClinicalTrials.gov