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The Effect of Vegetable Oil on Cognitive Functions of MCI Patients

NCT03727386 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34

Last updated 2021-06-29

No results posted yet for this study

Summary

This study explores the feasibility of applying an intervention using vegetable oils (coconut and sunflower oils) on individuals diagnosed with Mild Cognitive Impairment. Participants will be divided into two groups and will either receive 30 ml of coconut or sunflower oil to be consumed daily for six months.

Conditions

  • Metabolic Ketosis
  • Cognitive Impairments, Mild

Interventions

OTHER

Coconut oil

Participants will receive 30 ml of virgin coconut oil to replace their normal oil intake for a period of 6 months.

OTHER

Sunflower oil

Participants will receive 30 ml of sunflower oil to replace their normal oil intake for a period of 6 months.

Sponsors & Collaborators

  • Dorset HealthCare University NHS Foundation Trust

    collaborator OTHER

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Raysa EL Zein, MSc · Student

  • Jane Murphy Professor, PhD · Professor of Nutrition

  • Peter Thomas Professor, PhD · Professor of Health Care Stats & Epidemiology

  • Shanti Shanker Doctor, PhD · Lucturer of Psychology

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-11-19
Primary Completion
2021-05-06
Completion
2021-05-06

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03727386 on ClinicalTrials.gov