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Antioxidative Effect of Plantago Asiatica L. Extract

NCT01278589 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2011-10-28

No results posted yet for this study

Summary

The purpose of this study is to evaluate the antioxidant effect of Plantago asiatica L. extract in subjects with mild hyperlipidemia.

Conditions

  • Oxidative Stress

Interventions

DIETARY_SUPPLEMENT

Plantago asiatica L. extract 5g

Liquid (80g) containing Plantago asiatica L. extract 5g

DIETARY_SUPPLEMENT

Plantago asiatica L. extract 10g

Liquid (80g) containing Plantago asiatica L. extract 10g

DIETARY_SUPPLEMENT

Plantago asiatica L. extract 20g

Liquid (80g) containing Plantago asiatica L. extract 20g

DIETARY_SUPPLEMENT

Placebo

Liquid (80g) without Plantago asiatica L. extract

Sponsors & Collaborators

  • Ministry for Food, Agriculture, Forestry and Fisheries, Korea

    collaborator OTHER_GOV

  • Ewha Womans University

    lead OTHER

Principal Investigators

  • Oran Kwon, Ph.D · Ewha Womans University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-12-31
Primary Completion
2011-04-30
Completion
2011-09-30

Countries

  • South Korea

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01278589 on ClinicalTrials.gov