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Glycaemic and Insulinaemic Responses After Consumption of FOS.

NCT02352857 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2015-02-02

No results posted yet for this study

Summary

The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.

Conditions

  • Glycaemia

Interventions

OTHER

Sugar

100g of sponge cakes made with 24g of dextrose.

OTHER

FOS

100g of sponge cakes made with 19.4g of dextrose and 9.1g of FOS.

Sponsors & Collaborators

  • Syral

    collaborator INDUSTRY

  • Institut Pasteur de Lille

    lead OTHER

Principal Investigators

  • Jean-Michel LECERF, MD · Institut Pasteur de Lille

Study Design

Allocation
RANDOMIZED
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-10-31
Primary Completion
2014-02-28
Completion
2014-02-28

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02352857 on ClinicalTrials.gov