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Effects of Chocolate on Coronary Vasomotion in Patients After Heart Transplantation

NCT00521573 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL

Last updated 2007-08-28

No results posted yet for this study

Summary

The aim of the present study is to investigate whether the ingestion of a flavonoid-rich dark chocolate compared to flavonoid-free placebo chocolate will improve coronary vasomotion in heart transplanted patients.

Conditions

  • Heart Transplantation

Interventions

OTHER

Dark chocolate

Sponsors & Collaborators

  • University of Zurich

    lead OTHER

Principal Investigators

  • Roberto Corti, MD · University of Zurich

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00521573 on ClinicalTrials.gov