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The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children

NCT01712737 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2012-10-29

No results posted yet for this study

Summary

No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children. Therefore, the objective of the current study was to examine appetite and energy intake following consumption of ad libitum snack of raisins, grapes or mix of almonds and raisins, compared with a water control, on appetite and food intake 30 min later in 8 - 11 y old normal weight children. The investigators hypothesized that raisins would lower subsequent energy intake in children and reduce hunger.

Conditions

  • Food Intake Regulation

Interventions

OTHER

Dietary intervention

Sponsors & Collaborators

  • Mount Saint Vincent University

    collaborator OTHER

  • Toronto Metropolitan University

    collaborator OTHER

  • California Raisin Marketing Board

    collaborator OTHER

  • University of Toronto

    lead OTHER

Principal Investigators

  • Harvey Anderson, PhD · University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
8 Years
Max Age
11 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2011-05-31
Completion
2011-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01712737 on ClinicalTrials.gov