Food Choice, Psychological Bias, and Genetic Predisposition
NCT04955002 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 100
Last updated 2023-03-22
Summary
This project aims to assess if food choice is impacted by loss aversion (LA), and if this differs based on genetic predisposition to LA, in a UK healthy cohort.
Conditions
- Food Preferences
- Genetic Predisposition
- Psychological
Interventions
- OTHER
-
No intervention
No intervention
Sponsors & Collaborators
-
St. Mary's University, Twickenham
collaborator OTHER -
Oxford Brookes University
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-06-09
- Primary Completion
- 2023-01-01
- Completion
- 2023-01-01
Countries
- United Kingdom
Study Locations
More Related Trials
-
Heritability and Genetics of Fat Taste
NCT02357316 ·Status: COMPLETED
-
Personalized Nutrition Caffeine Intake in Healthy Adults.
NCT04122053 ·Status: COMPLETED ·Phase: NA
-
Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
NCT06939231 ·Status: RECRUITING ·Phase: NA
-
Gene Polymorphism of Taste Receptors and Circulating Endocannabinoids in Normal Weight and Obese Subjects
NCT02729584 ·Status: COMPLETED
-
Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning
NCT06165952 ·Status: RECRUITING
-
Food Composition and Palatability
NCT02357329 ·Status: COMPLETED
-
The Effect of Beverages Varying in Protein Quantity on Appetite and Energy Intake
NCT01849302 ·Status: COMPLETED ·Phase: NA
-
Consumers' Preference for Sustainable Food
NCT04955301 ·Status: COMPLETED ·Phase: NA
-
Impact of Microbiome-changing Interventions on Food Decision-making
NCT05353504 ·Status: RECRUITING ·Phase: NA
-
Food-related Differences in Human Metabolite Profiles
NCT01102049 ·Status: COMPLETED ·Phase: NA
-
Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced Metabolic Reorientations and Searching for Their Biomarkers (ProVegOmics)
NCT04236518 ·Status: COMPLETED ·Phase: NA
-
Acceptability and Tolerance Study of Adult Tube Feed with Food with Food Derived Ingredients.
NCT06102122 ·Status: COMPLETED ·Phase: NA
-
Focus on Fibre Study
NCT05449665 ·Status: TERMINATED ·Phase: NA
-
Comparing Approaches to Increasing Fruit and Vegetable Intake and Their Influence on Metabolic Health
NCT06628401 ·Status: COMPLETED ·Phase: NA
-
Biomarkers of Meats and Potatoes Intake.
NCT03305718 ·Status: COMPLETED ·Phase: NA
-
Isolating & Exploiting the Mechanisms That Link Breakfast to Human Health - Acute
NCT03866720 ·Status: COMPLETED ·Phase: NA
-
Low-Fat Vegan Diet Versus a Mediterranean Diet on Body Weight
NCT03698955 ·Status: COMPLETED ·Phase: NA
-
Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations
NCT05844085 ·Status: COMPLETED ·Phase: NA
-
Taste Perception and Chronic Disease Risk
NCT01023906 ·Status: COMPLETED
-
Health Effects of Oat and Oat Polar Lipids in Human
NCT05139355 ·Status: COMPLETED ·Phase: NA
-
Effect of Oat Compounds on Postprandial Glucose Response
NCT05177172 ·Status: COMPLETED ·Phase: NA
-
Nutrition and Cognitive Function in Preadolescents
NCT02636998 ·Status: ACTIVE_NOT_RECRUITING
-
Vegetables Intake and Polymorphism TAS2R38 Gene by Healthy Adults
NCT04145453 ·Status: COMPLETED ·Phase: NA
-
Brand Level Nutrient Information Compared to Generic Food Codes
NCT03432962 ·Status: COMPLETED
-
Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT01718431 ·Status: COMPLETED ·Phase: EARLY_PHASE1