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Effects of Added D-fagomine on Glycaemic Responses to Sucrose

NCT01811303 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2023-09-18

Study results available
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Summary

The purpose of this study is to determine whether D-fagomine affects glycaemic responses to sucrose (commercial white sugar)and quantify the response

Conditions

  • Reduction of Post-prandial Glycaemic Response

Interventions

OTHER

D-fagomine

Measure the changes produced on the postprandial Glycaemic response

Sponsors & Collaborators

  • Bioglane

    lead INDUSTRY

Principal Investigators

  • Rungano Munyuki · Reading Scientific Services Ltd.

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-09-30
Primary Completion
2013-03-31
Completion
2013-03-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01811303 on ClinicalTrials.gov