Effect of Acute Intake of Meals Containing Higher vs. Lower Energy From Protein on DIT

NCT06494449 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2025-04-06

No results posted yet for this study

Summary

The objective of this trial is to assess the effects of acute intake of mixed meals containing higher vs. lower energy from protein on diet induced thermogenesis (DIT) in adults with overweight or obesity.

Conditions

  • Healthy
  • Overweight and Obesity

Interventions

OTHER

Higher protein

An acute mixed meal containing higher protein

OTHER

Lower protein

An acute mixed meal containing lower protein

Sponsors & Collaborators

  • General Mills

    collaborator INDUSTRY
  • Midwest Center for Metabolic and Cardiovascular Research

    lead OTHER

Principal Investigators

  • Kevin C. Maki, PhD · MB Clinical Research & Consulting, LLC

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-08-08
Primary Completion
2024-11-27
Completion
2024-11-27

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06494449 on ClinicalTrials.gov