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Effect of Mulberry Leaf Extract on Glucose Response of a Test Meal

NCT05112133 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2023-10-06

No results posted yet for this study

Summary

The aim of this study is to test the effects of Mulberry leaf extract on glucose response of a standardized complete meal when taken just before or when mixed with the meal.

Conditions

  • Post-prandial Glycemia

Interventions

DIETARY_SUPPLEMENT

Mulberry leaf extract

Oral administration

DIETARY_SUPPLEMENT

Water

Oral administration

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-24
Primary Completion
2020-02-07
Completion
2020-02-07

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05112133 on ClinicalTrials.gov