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Effect of Genetic Variants on Fat-soluble Vitamin Bioavailability

NCT02100774 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 45

Last updated 2025-11-21

No results posted yet for this study

Summary

The aim was to identify minor genetic variations (single nucleotide polymorphisms) that explain the interindividual variability in bioavailability of fat soluble micronutrients (fat soluble vitamins and carotenoids).

Conditions

  • Biological Availability of Vitamins and Micronutrients

Sponsors & Collaborators

  • Institut National de la Santé Et de la Recherche Médicale, France

    collaborator OTHER_GOV

  • University of Marseille

    collaborator OTHER

  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    lead OTHER

Principal Investigators

  • Patrick Borel, PhD · INRA/INSERM/Aix-Marseille University

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-01-31
Primary Completion
2010-07-31
Completion
2013-12-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02100774 on ClinicalTrials.gov