Oral Bioavailability of Curcumin From Micronized Powder and Liquid Micelles in Healthy Young Women and Men
NCT01925287 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 23
Last updated 2016-10-25
Summary
Background: The oral bioavailability of curcumin is low due to its limited intestinal uptake, rapid metabolism and excretion from the body. Considering its potent reported health-beneficial properties, researchers have tried to increase its bioavailability as a means to enhance its biological activities.
Objective: The aim of the project was to develop novel curcumin formulations with enhanced oral bioavailability and to study the safety of the formulations and potential sex-differences in humans.
Design: In this single-blind crossover study with three arms separated by ≥1-week washout periods, healthy subjects (13 women, 10 men) were provided standardized meals and took, in random order, a single oral dose of 500 mg curcumin as native powder, micronized powder, or liquid micelles. Blood and urine samples were collected in intervals for 24 h and total curcumin, demethoxycurcumin, and bis-demethoxycurcumin were quantified.
Conditions
- Pharmacokinetics of Novel Curcumin Formulations
- Safety of Novel Curcumin Formulations
Interventions
- DIETARY_SUPPLEMENT
-
curcumin
500 mg curcumin were given orally either as native powder, micronized powder, or liquid micelles
Sponsors & Collaborators
-
German Federal Ministry of Education and Research
collaborator OTHER_GOV -
University of Hohenheim
lead OTHER
Principal Investigators
-
Jan Frank, Ph.D. · University of Hohenheim, Stuttgart, Germany
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-10-31
- Primary Completion
- 2013-07-31
- Completion
- 2013-07-31
Countries
- Germany
Study Locations
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