Food or Supplemental Lutein Absorption
NCT04786392 · Status: WITHDRAWN · Phase: PHASE1 · Type: INTERVENTIONAL
Last updated 2021-07-12
Summary
The aim of this study is to investigate in healthy adults, 18-40 years of age, how the absorption of 5 mg of L differs between consumption as a supplement, blended foods, and whole food equivalent of blended foods.
Conditions
- Macula Lutea Opacity
Interventions
- DIETARY_SUPPLEMENT
-
Lutein supplement
5 mg lutein supplement.
- OTHER
-
Food, blended
5 mg lutein from baby spinach, blended.
- OTHER
-
Food, unprocessed
5 mg lutein from baby spinach, in whole food form.
Sponsors & Collaborators
-
The University of Queensland
lead OTHER
Principal Investigators
-
Veronique Chahay, PhD · The University of Queensland
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-06-30
- Primary Completion
- 2021-06-30
- Completion
- 2021-06-30
Countries
- Australia
Study Locations
More Related Trials
-
Bioavailability of Golden Rice Carotenoids in Humans
NCT00680355 ·Status: COMPLETED ·Phase: NA
-
Effect of Meal Patterning on Carotenoid Absorption From Vegetables
NCT01856816 ·Status: COMPLETED ·Phase: NA
-
Novel Metabolites of Beta-Carotene and Lycopene
NCT02550483 ·Status: COMPLETED ·Phase: NA
-
Lipid-lowering Effects of an Astaxanthin Supplement in Volunteers With Mild Dyslipidaemia
NCT02343497 ·Status: COMPLETED ·Phase: NA
-
Micronutrient Bioavailability From Wheat
NCT05536947 ·Status: UNKNOWN ·Phase: NA
-
Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables
NCT02867488 ·Status: COMPLETED ·Phase: NA
-
The Antihypercholestrolemic Effect of a Combined Nutritional Supplementation of Standardized Extracts of Amla, Walnut, Red Yeast Rice and Olive
NCT06002893 ·Status: COMPLETED ·Phase: NA
-
Sweet Corn and Carotenoids
NCT06892444 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Evaluation of the Benefits of FloraGLO™ Lutein on Skin Health
NCT03769779 ·Status: COMPLETED ·Phase: NA
-
Fabulous Fibre Study - Effect of Wheat Bran Extract on Gut and General Health in Healthy Aging Subjects (FFS)
NCT02693782 ·Status: COMPLETED ·Phase: NA
-
Evaluating Astaxanthin Bioavailability, and a New Technology for Improving it, Using Natural Food Materials Only
NCT04583722 ·Status: COMPLETED ·Phase: NA
-
Improving Everyday Functioning in Adults Aged 70 and Over Using a Multivitamin Supplement
NCT04112732 ·Status: COMPLETED ·Phase: NA
-
Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
NCT01006174 ·Status: COMPLETED ·Phase: NA
-
Effect of a Dietary Supplement on Lipid Pattern, Indexes of NAFLD and Systemic Inflammation in Healthy Subjects With Suboptimal LDL-C Levels
NCT06403748 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Vitamin A Absorption From Cassava in Women
NCT01381276 ·Status: COMPLETED ·Phase: PHASE2
-
Bioavailability of Carotenoids Added Into Processed Foods
NCT02246985 ·Status: COMPLETED ·Phase: NA
-
Pharmacokinetic Analysis of Nutrient Absorption From a Novel Liposomal Multivitamin/Mineral Formulation
NCT05060367 ·Status: COMPLETED ·Phase: NA
-
Effects of Alpha Lipoic Acid Supplementation in G6PD Deficient Individuals After Acute Exercise
NCT02937363 ·Status: COMPLETED ·Phase: NA
-
Influence of Proteins on the Bioavailability of Carotenoids
NCT04078646 ·Status: COMPLETED ·Phase: NA
-
Effect of Genetic Variants on Fat-soluble Vitamin Bioavailability
NCT02100774 ·Status: COMPLETED
-
Efficacy of a LRC™ (L. Reuteri NCIMB 30242) Capsule on Managing Cholesterol in Adults
NCT02734706 ·Status: COMPLETED ·Phase: NA
-
Vitamin A Value of Spirulina Carotenoids in Humans
NCT00680277 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Absorption and Excretion Kinetics of the Bioactive Ingredients of Rice Bran Extract
NCT02944084 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Lipoic Acid and Prevention of Heart Disease
NCT00765310 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of a Red Rice and Olive Extract Nutrition Supplement on Cholesterol Levels in Patients With Metabolic Syndrome
NCT02065180 ·Status: COMPLETED ·Phase: PHASE4