Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply
NCT02079961 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 471
Last updated 2014-03-06
Summary
The study on dairy value chains that will be conducted in Northern Senegal tests whether a health-related product (micro-fortified yogurt) targeted to children can be provided through the logistics of an existing value chain, and whether in return this can be leveraged to enhance the reliability of producers supply within this value chain. This study is conducted with a local milk factory, a recently established social enterprise, striving to produce dairy products with the milk collected from several hundred semi-nomadic small-scale producers in northern Senegal. This study tests: (i) whether the logistic created to collect milk in a remote area can be leveraged to deliver fortified yogurts to infants within its suppliers households; (ii) whether such products effectively help improve the nutritional status (anemia) of these children; and (iii) whether these health services encourage suppliers (and in particular women) to increase their milk delivery to the milk factory.
Conditions
- Anemia
- Iron-Deficiency
Interventions
- DIETARY_SUPPLEMENT
-
Micronutrient-fortified yoghurt
A iron-fortified yogurt targeted to children 24-59 months old will be provided through the logistics of an existing value chain, to see if in return this can enhance the reliability of producers supply within this value chain.
- BEHAVIORAL
-
BCC
Behavior Change Campaign (BCC) A behavior change campaign will be conducted during all the duration of the intervention to increase knowledge about good infant feeding practices and health.
Sponsors & Collaborators
-
GRET
collaborator UNKNOWN -
Cellule de Lutte contre la Malnutrition
collaborator UNKNOWN -
Universite Gaston Berger
collaborator UNKNOWN -
Agnes LePort
lead OTHER
Principal Investigators
-
Rahul Rawat, PhD · IFPRI
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 24 Months
- Max Age
- 59 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-01-31
- Primary Completion
- 2014-02-28
- Completion
- 2014-03-31
Countries
- Senegal
Study Locations
More Related Trials
-
Food Groups Associated With Anaemia in Pregnant Women
NCT03251664 ·Status: COMPLETED
-
Zinc Absorption From Zinc Biofortified Rice
NCT01346722 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Acceptability and Nutritional Impact of Double-fortified Salt Containing Iodine and Folic Acid - Phase 1
NCT05792241 ·Status: COMPLETED
-
Mineral Absorption From Fortified Rice Produced With Different Fortification Techniques
NCT02572128 ·Status: COMPLETED ·Phase: NA
-
Vitamin A Total Body Stores of Senegalese Children in Relation to Their Infectious Status
NCT03207308 ·Status: COMPLETED ·Phase: NA
-
Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages
NCT05893901 ·Status: COMPLETED
-
Evaluation of Fe Absorption From Iron Salt in Milk
NCT05642689 ·Status: COMPLETED ·Phase: NA
-
OPTIMIZING ROUTINE DELIVERY OF ESSENTIAL CHILD HEALTH AND NUTRITION PACKAGE THROUGH PRIMARY HEALTH CARE CONTACTS
NCT06949930 ·Status: RECRUITING ·Phase: NA
-
Community Interventions to Improve Iron and Iodine Status in Mother and Child Dyads in Northern Ghana
NCT03754998 ·Status: COMPLETED ·Phase: NA
-
Impact of Targeted Zinc Fortification Programs on Plasma Zinc Concentration
NCT00944398 ·Status: COMPLETED ·Phase: PHASE4
-
Targeting School Feeding Programs at Vulnerable Sub-Groups
NCT01261182 ·Status: COMPLETED ·Phase: NA
-
Introduction of MMS to Antenatal Care in Bamako, Mali
NCT05312242 ·Status: COMPLETED ·Phase: NA
-
Iron Bioavailability From Dairy Product
NCT02585661 ·Status: COMPLETED ·Phase: NA
-
Iron-fortified Lentils to Improve Iron (Fe) Status in Bangladesh
NCT03516734 ·Status: UNKNOWN ·Phase: NA
-
Efficacy of Micronutrient Fortified Yoghurt in School Children for Health Benefits
NCT00980733 ·Status: UNKNOWN ·Phase: PHASE3
-
Sub Regional Micronutrient Survey in Ethiopia
NCT03353662 ·Status: UNKNOWN
-
Joint Infant and Young Child Nutrition Program and Malnutrition Prevention
NCT02136966 ·Status: COMPLETED ·Phase: NA
-
Acceptability of Folic Acid and Vitamin B12 Fortified Meals
NCT06094049 ·Status: RECRUITING
-
Nutributter Programming to Prevent Undernutrition: an Evaluation
NCT01552512 ·Status: COMPLETED ·Phase: NA
-
Dietary Intake, Health and Micronutrient Status in Haiti
NCT04034381 ·Status: TERMINATED
-
Dietary Diversity is Associated With Maternal Anemia and Key Prenatal Outcomes in Ethiopia
NCT02620943 ·Status: COMPLETED
-
Multiple Micronutrient Supplementation for Maternal Anemia Prevention in Tanzania
NCT06079918 ·Status: RECRUITING ·Phase: PHASE3
-
Acceptability and Nutritional Impact of Double-fortified Salt Containing Iodine and Folic Acid
NCT06223854 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From a Micronutrient Powder Containing Galacto-oligosaccharides (GOS)
NCT02666417 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Fortification With Folic Acid and Vitamin B12 Among Teenage Girls
NCT06100146 ·Status: COMPLETED ·Phase: NA